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Cocktail & Shooter Recipes |
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| 1 ounce
scotch whiskey |
| 1/3 ounce
Drawbore |
| 1
tablespoon honey |
| 1/3 ounce
lime juice |
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| Blend
with ice and pour. Garnish with two banana |
| wheel
slices wedged on rim glass. |
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| 1.5 ounces
Absolut Citron |
| 2/3 ounce
Triple Sec Liqueur |
| 2/3 ounce
Cranberry Classic |
| Juice of
1/2 lime |
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| Shake
with ice and strain into chilled Martini |
| glass.
Garnish with an orange twist. |
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| 1 ounce
Absolut Citron |
| 1/2 ounce
Triple Sec Liqueur |
| 5 ounces
Bitter Lemon |
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| Pour
Absolut and Triple Sec over ice in a chilled |
| glass,
top with Bitter Lemon. Garnish with orange. |
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| 1 ounce
Bacardi |
| 1 ounce
Cointreau |
| 1 egg
white |
| 1/3 ounce
lime juice |
| sugar to
taste |
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| Shake
over ice and pour. Garnish with partially |
| torn
mint leaves. |
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| 1/3 ounce
Kahlua |
| 1/3 ounce
Creme de Menthe |
| 2/3 ounce
Bailey's Irish Cream |
| 1/2 ounce
Southern Comfort |
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| Pour in
order (layer) then shoot. |
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| 1/3 ounce
gin |
| 1/3 ounce
Amaretto |
| 1/3 ounce
orange juice |
| 1/2 ounce
Southern Comfort |
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| Pour in
order then shoot. |
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| 1 ounce
gin |
| 1 ounce
Yellow Chartreuse |
| 1 - 2
dashes Orange Curacao |
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| Shake
over ice and strain. Garnish with orange |
| twist |
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| 1/2 ounce
Armaretto |
| 1/2 ounce
Frangelico |
| 1 /2 ounce
Chambord |
| 1/3 ounce
lime juice |
| 1/3 ounce
lemon juice |
| 1 teaspoon
chopped almonds |
| 2 scoops
orange sherbet |
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| Blend
with ice. Garnish with orange slice and |
| chopped
almonds. |
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| 1 ounce
campari |
| 1 ounce
Cinzano Rosso |
| Vermouth |
| Soda water |
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| Build
over ice and top up with soda. Garnish with |
| orange
slice. |
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| 1/3 ounce
Blue Curacao Liqueur |
| 1/3 ounce
Banana Liqueur |
| 1 ounce
Melon Liqueur |
| 1/3 ounce
lemon juice |
| Soda
water |
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| Build
over ice and top up with soda water. Garnish |
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swizzle stick and a slice of lemon. |
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| 1/2 ounce
Aquavit |
| 1 ounce
lemon juice |
| 1/2 ounce
Cherry Heering |
| 1/3 ounce
sugar syrup |
| 1 egg
white |
| Soda Water |
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| Shake
over ice and strain, top up with soda. |
| Garnish
with a red cherry. |
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| 2/3 ounce
Tia Maria |
| 1/2 ounce
Gin |
| 1/3 ounce
cream |
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| Layer
Tia Maria & Gin in order then float cream. |
| Shoot. |
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| 1 ounce
Rum |
| 1 ounce
Mango Liqueur |
| 1 ounce
Galliano |
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| Build
over ice. Garnish with a small pineapple |
| wedge. |
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1 part Baileys Irish Cream |
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1 part Grand Marnier |
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1 part Kahlua |
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Layer Kahlua, Baileys and
then Grand Marnier in |
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shot glass then shoot. |
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1 ounce Martell Cognac |
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1 ounce Benedictine |
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Build, no ice, no garnish. |
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1 part Cognac or Brandy |
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1 part DOM Benedictine |
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Pour in order then shoot |
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1 ounce Bacardi |
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1 ounce Sugar syrup |
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1 ounce Coconut cream |
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1 ounce Cream |
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4 ounces Pineapple juice |
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1/2 Banana |
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Build with ice and pour.
Garnish with slice of |
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banana, pineapple spears
and mint leaves. |
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1 ounce Sugar syrup |
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1 ounce Bacardi |
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1 ounce Lemon juice |
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Blend with ice and strain.
Garnish with round slice |
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of banana and mint leaves. |
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1 ounce of Vodka |
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1 ounce of Kahlua |
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1 ounce of Baileys Irish Cream |
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1 Banana |
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2 ounces of Cream |
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Blend with ice and pour.
Garnish with two banana |
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wheel slices wedged on rim of glass. |
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1/2 ounce Kahlua |
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1/2 ounce Lena Banana
Liqueur |
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1/2 ounce Strawberry Liqueur |
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Whipped Cream |
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Layer in order and top with
whipped cream. Shoot. |
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2/3 ounce Tequila |
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1/3 ounce Yellow Chartreuse |
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Layer in order then light.
Straw shoot while |
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flaming. |
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1 ounce of Gin |
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1/3 ounce lime juice |
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1/6 ounce Grenadine |
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4-5 drops Apricot Brandy |
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Shake over ice and strain.
Garnish with a slice of |
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lime. |
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1 ounce Brandy |
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1 ounce Bacardi |
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1 ounce Cointreau |
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1/2 ounce Lemon juice |
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Shake with ice and strain.
Garnish with lemon |
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slice and twist. |
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1/2 ounce Black Sambucca |
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1/2 ounce Frangelico |
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Layer in order then shoot. |
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1/2 ounce Black Sambuca |
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1/2 ounce Cointreau |
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1/2 ounce Baileys Irish Cream |
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1/2 ounce Cream |
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Build Black Sambuca and
Cointreau then light. |
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Pour Baileys and Cream over
flaming ingredients. |
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1 ounce Vodka |
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1 ounce Kahlua |
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Build over ice. Garnish with Swizzle stick. |
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1/3 once Strawberry Liqueur |
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1/3 ounce Black Sambuca |
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1/3 ounce cream |
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Layer in order then shoot. |
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1/3 ounce Rosso Vermouth |
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1/3 ounce Strawberry
Liqueur |
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2/3 ounce Tequila |
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Pour in order then layer
Tequila. Shoot. |
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1 ounce Vodka |
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Worcestershire sauce to
taste |
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4 ounces Tomato juice |
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Tabasco sauce to taste |
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Salt & Pepper to taste |
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Celery salt to taste
(optional) |
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Build or shake over ice and
strain. Garnish with a |
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stick of celery & slice of
lemon. |
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Two parts Kahlua |
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One part Baileys Irish
Cream |
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Whipped Cream |
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Layer in order, add whipped
cream (optional) on |
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top. Shoot. Please note
picture is colored glass. |
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1/2 ounce Galliano |
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1/2 ounce Dry Vermouth |
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1 ounce Gin |
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1/2 ounce Blue Curacao |
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Lemonade to top-up |
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Shake with ice and pour.
Garnish with lemon |
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wheel and mint leaves. |
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1 ounce Black Sambuca |
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2/3 ounce Coconut Liqueur |
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1/3 ounce Strawberry Liqueur |
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2 ounces Cram |
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Shake with ice and strain.
Garnish with strawberry |
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on side of glass and
blueberries on a toothpick. |
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1 ounce Pernod |
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1/6 ounce Blue Curacao
Liqueur |
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1/6 ounce Lemon juice |
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Bitter Lemon to top-up |
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Build over ice and stir.
Garnish with lemon slice |
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on side of glass, swizzle
stick and straws. |
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1 ounce Bacardi |
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1 ounce Blue Curacao
Liqueur |
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2 ounces Pineapple juice |
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1 ounce Lemon juice |
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1 ounce Sugar syrup |
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Build over ice and pour. Garnish with pineapple |
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wedge, mint and cherry. |
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1 ounce Vodka |
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1/3 ounce Dark Rum |
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1/3 ounce Creme de Cassis |
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1/2 ounce Lime juice |
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1/2 ounce Lemon juice |
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Bitter Lemon to top-up |
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Blend with ice and strain, top up with Bitter |
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Lemon. Garnish with orange
slice and red cherry. |
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1 ounce Cognac |
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1/3 ounce Dry Sherry |
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1/3 ounce Cointreau |
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1/3 ounce Maraschino Cherry |
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2/3 ounce Lemon juice |
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Soda to top-up |
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Champagne to top-up |
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Blend with ice and strain, then top-up with Soda |
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and Champagne. Garnish with
a red cherry. |
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1 ounce Brandy |
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1/2 ounce Orange Liqueur |
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1/6 ounce Grenadine |
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1 Egg Yolk |
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Shake with ice and strain.
Garnish with two red |
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cherries slit on side of
glass. |
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1 ounce Cream |
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1/2 ounce Triple Sec |
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1 ounce Coconut cream |
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1/2 ounce Grenadine |
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Shake over ice and strain.
Garnish with chocolate |
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cross. |
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2/3 ounce Coconut Liqueur |
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1/3 ounce Parfait Amour
Liqueur |
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1/6 ounce Advocaat Liqueur |
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Layer the Parfait Amour and
Coconut Liqueur, then |
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pour the Advocaat. Shoot |
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