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Cocktail & Shooter Recipes |
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1.5 ounces Rum |
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1 ounce Lemon Juice |
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1/2 ounce Sugar Syrup |
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1/2 Egg White (optional) |
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Shake with ice and strain.
Garnish with a lemon |
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slice or spiral. |
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One part Dark Creme de
Cacao Liqueur |
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One part Malibu |
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Layer in order then shoot. |
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1/2 ounce Pernod |
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Champagne |
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Build, no ice. Do not
garnish. |
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Beer |
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Drambuie |
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Drop a small shooter glass
filled with Drambuie in |
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a large glass of beer. |
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1/2 ounce Banana Liqueur |
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1/2 ounce Mango Liqueur |
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1/2 ounce Cherry Brandy |
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Layer in order then shoot. |
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1/2 ounce Triple Sec Liqueur |
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1/2 ounce Galiano |
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1/2 Baileys Irish Cream |
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Layer in order then shoot. |
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2 ounces Advocaat |
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1 ounce Pernod |
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Lemonade |
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Shake over ice and pour
into glass, top up with |
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Lemonade. Garnish with
orange slice and a cherry. |
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1/2 ounce Melon Liqueur |
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1/2 ounce White Creme de
Menthe |
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1/2 ounce DOM Benedictine |
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Layer in order then shoot. |
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1.5 ounces Frangelico |
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1.5 ounces Black Sambuca |
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Scoop of Vanilla Ice Cream |
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Milk |
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Blend with ice and stir. Drop in scoop of ice cream |
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and top-up with milk. Serve
with spoon and straw. |
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1 ounce Dubonnet |
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1/2 ounce Gin |
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1 dash Orange Bitters |
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Build over ice. Garnish
with a lemon twist. |
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1/2 ounce Kahlua |
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1/2 ounce Rum |
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1 ounce Coconut Cream |
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1 ounce Cream |
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1/2 Banana |
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Blend with ice and strain. Garnish with banana |
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and mint leaves. |
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1/2 ounce Dry Vermouth |
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1 ounce Dry Gin |
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1/2 ounce Melon Liqueur |
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1/5 ounce Blue Curacao Liqueur |
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Stir over ice and strain.
Garnish with red cherry |
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on lip of glass. |
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1/3 ounce Grenadine |
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1/2 ounce Creme de Menthe |
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1/3 ounce Parfait Amour |
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1/3 ounce Sambuca |
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Layer in order. Shoot. |
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2/3 ounce Advocaat Liqueur |
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2/3 ounce Cherry Brandy |
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Lemonade to top-up |
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Build over ice and stir. Garnish with a red cherry |
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or strawberry. |
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1/6 ounce White Creme de Menthe |
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1/3 ounce Apricot Brandy |
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1 ounce Champagne |
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Pour in order. Shoot. |
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1/3 ounce Creme de Cafe Liqueur |
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1/3 ounce Galliano |
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1/3 ounce Green Chartreuse |
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Layer in order then light.
Shoot while flaming. |
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1/2 ounce Sambuca |
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1/2 ounce Triple Sec
Liqueur |
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Pour Triple Sec over lit
Sambuca while drinking |
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through a straw. |
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1/3 ounce Grenadine |
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1/3 ounce Creme de Menthe |
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1/2 ounce Brandy |
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1/3 ounce Tequila |
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Layer in order. Light
Tequila and straw shoot |
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while flaming. |
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1 ounce Sambuca |
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3 Coffee Beans |
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Pour Sambuca, float coffee
beans and light. Shoot |
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after flame is
extinguished. |
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1 ounce Rum |
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1 ounce Advocaat Liqueur |
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Lemonade to top-up |
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Cream Floated |
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Build over ice. Garnish with an orange slice and a |
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red cherry. |
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1 ounce Rum |
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1 ounce Advocaat |
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1 ounce Orange Juice |
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1 ounce Cream |
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Shake with ice and strain.
Garnish with an orange |
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slice and a red cherry. |
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1 ounce of preferred Liqueurs |
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Build over crushed ice, add different types of |
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Liqueurs to create a
colorful effect. |
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1 ounce Tequila |
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4 ounces Orange Juice |
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1/2 ounce Galliano |
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Build over ice. Garnish with an orange slice and |
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red cherry. |
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Freddie Fud Pucker Shooter |
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2/3 ounce Galliano |
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1/3 ounce Tequila |
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1/5 ounce Orange Curacao Liqueur |
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Layer Tequila onto Galliano
then drop Orange |
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Curacao. Shoot. |
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1 ounce Creme de Grand Marnier |
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1 ounce Vodka |
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1/2 ounce Tia Maria |
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1 ounce Pineapple Juice |
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1 ounce Orange Juice |
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Shake with ice and strain.
Garnish with a banana |
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slice and red cherry. |
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1/3 ounce Blue Curacao Liqueur |
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1/2 ounce Mango Liqueur |
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1/6 ounce Lemon Juice |
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Layer in order then shoot. |
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1/2 ounce Galliano |
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5/6 ounce Black Coffee |
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1/2 ounce Cream |
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Top Galliano with black
coffee, then float cream. |
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Shoot. |
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1 ounce Bourbon |
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1 ounce Sake |
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1/3 ounce Lemon Juice |
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1/3 ounce Sugar Syrup |
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Shake over ice and strain.
Garnish with a red |
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cherry. |
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1 ounce Bacardi |
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1 ounce Peach Liqueur |
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3 ounces Cranberry Juice |
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Build over ice and pour. Garnish with a peach |
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slice. |
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2 ounces Gin |
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1/3 ounce Dry Vermouth |
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Shake over ice and strain.
Garnish with one |
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cocktail onion. |
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2 ounces Gin |
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1 ounce Lime Juice |
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Shake over ice and pour
then add cubed ice. |
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Garnish with two cocktail
onions on toothpicks. |
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1 ounce Sambuca |
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1 ounce Amaretto di Saronno |
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1 ounce cream |
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1/6 ounce Grenadine |
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Shake with ice and strain.
Garnish with chocolate |
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flake, strawberry and mint. |
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1 ounce Scotch Whiskey |
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1 ounce Amaretto di Saronno |
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Build over ice. No Garnish. |
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1 ounce Galliano |
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1 ounce White Creme de
Cacao |
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1 ounce Cream |
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Shake with ice and strain.
Garnish with a red |
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cherry or strawberry. |
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1/2 ounce White Creme de Cacao |
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2/3 ounce Galliano |
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1/1/3 ounce Cream |
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Layer Galliano and White
Creme de Cacao then |
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float cream. Shoot |
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2/3 ounce Galliano |
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2/3 ounce Cointreau |
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2/3 ounce Orange Juice |
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2/3 ounce Cream |
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Shake with ice and strain.
Garnish with a red |
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cherry on a toothpick on
side of glass. |
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1/2 ounce Triple Sec |
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1/2 ounce White Creme de
Cacao |
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1/2 ounce Cherry Advocaat Liqueur |
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1/2 ounce Orange Juice |
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1/2 ounce Cream |
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1 Cheek of Fresh Mango |
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Blend with ice. Garnish with a butterfly |
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strawberry on side of
glass. |
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1/3 ounce Banana Liqueur |
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1/3 ounce Baileys Irish
Cream |
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1/3 ounce Grand Marnier |
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Pour in order then stir.
Shoot. |
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1 ounce Creme de Menthe Liqueur |
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1 ounce White Creme de
Cacao |
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1 ounce Cream |
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Shake with ice and strain.
Garnish with 2 red |
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cherries slit on the side
of glass. |
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1 ounce Galliano |
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1/3 ounce Grenadine |
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1 ounce Rum |
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Build over ice. Float 1
mint leaf in glass. |
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1/2 ounce Ouzo |
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1/2 ounce Pernod |
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Pour in order then shoot. |
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