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Cocktail & Shooter Recipes |
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| 2/3 ounce
Campari |
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2/3 ounce Sweet Vermouth |
| 1/3 ounce
Gin |
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| Shake
with ice then strain. Garnish with a twist |
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lemon and orange peel. |
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1/3 ounce Kahlua |
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1/3 ounce Banana Liqueur |
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1/3 ounce Amaretto |
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in order then shoot. |
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1 ounce Scotch Whiskey |
| Sugar Cube
splashed with Angostura Bitters |
| Soda Water |
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Build over ice. Garnish with a half slice of lemon |
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orange plus a very dry cherry. |
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1 ounce Tequila |
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1 ounce Banana Liqueur |
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1/3 ounce Blue Curacao Liqueur |
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stir Tequila and Banana Liqueur over ice and strain. Drop
Curacao and garnish with a lemon wheel |
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| 2/3 ounce
Baileys Irish Cream |
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2/3 ounce Cointreau |
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Build over ice. Garnish with a strawberry or cherries. Add 1
ounce of cream for a "Multiple Orgasm" Add 1 ounce of cream and
1/2 ounce of Galliano for a "Screaming Orgasm" |
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One Part Cointreau or
Triple Sec |
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One Part Baileys Irish
Cream |
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Layer in order then shoot. |
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1/3 ounce Vodka |
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1/3 ounce Tomato Juice |
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1/16 ounce Cocktail Sauce |
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Worcestershire Sauce (to
taste) |
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Tabasco Sauce (to taste) |
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1 Fresh Oyster |
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Pour tomato juice onto the
Vodka, float the cocktail sauce, add Worcestershire and Tabasco
to taste and drop in oyster. Shoot. |
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1 ounce Bacardi Gold |
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1/3 ounce Lime Juice |
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1/3 ounce Pineapple Juice |
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1/6 ounce Green Chartreuse |
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1/6 ounce Cointreau |
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Shake with ice and strain
over 3 cubes of ice. |
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Garnish with a pineapple
wedge and a cherry. |
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1 1/2 ounce Peach Liqueur |
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1 ounce Coconut Liqueur |
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1/2 ounce Banana Liqueur |
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2 ounces Tropical Fruit
Juice |
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3 Strawberries |
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Blend with ice and pour. Garnish with orange |
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wedge, pineapple leaves and cherry. |
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2/3 ounce Orange Curacao
Liqueur |
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1/3 ounce Cherry Brandy
Liqueur |
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1/2 ounce Orange or Lemon Juice |
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Layer in order (or stir).
Shoot |
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5/6 ounce Peachtree
Schnapps |
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1/2 ounce Pimm's No. 1 Cup |
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1/6 ounce Creme de Menthe |
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Layer the Pimm's onto the
Schnapps, then drop Creme de Menthe. Shoot. |
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2/3 ounce Mango Liqueur |
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1/2 ounce Peachtree
Schnapps |
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1/3 ounce Cream |
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Layer in order then shoot. |
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1/2 ounce Melon Liqueur |
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1/2 ounce Pimm's No. 1 Cup |
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Layer in order then shoot. |
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2/3 ounce Parfait Amour
Liqueur |
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2/3 ounce Malibu |
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Layer in order then shoot. |
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1 ounce Cognac |
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1/3 ounce Dubonnet |
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1/3 ounce Lime Juice |
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1/2 ounce Sugar Syrup |
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Shake over ice and strain.
Garnish with an orange |
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twist. |
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1 1/2 ounces Pimm's No. 1 Cup |
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Lemonade or Ginger Ale or
both |
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Build over ice. Garnish with an orange & lemon |
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slice, cherries and
cucumber skin. |
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1 ounce Rum |
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1 ounce Coconut Cream |
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1 ounce Sugar Syrup |
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4 ounces Unsweetened
Pineapple Juice |
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Shake with ice and pour.
Garnish with pineapple |
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wedge, three leaves and a cherry. |
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2/3 ounce Bourbon |
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1 ounce Vodka |
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1/2 ounce Malibu |
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1 1/3 ounce Cream |
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Dash Grenadine |
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Shake with ice and strain.
Garnish with cherry and |
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mint. |
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5/6 ounce Tequila |
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2/3 ounce Vodka |
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Layer in order then shoot. |
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2/3 ounce Frangelico
Hazelnut Liqueur |
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1/3 ounce Vodka |
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1/5 ounce Lemon Juice |
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Layer in order, then stir.
Shoot. |
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1 ounce Dark Rum |
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1 ounce Lemon or Lime Juice |
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2 ounces Orange Juice |
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1/6 ounce Grenadine |
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Blend over ice then add dash of Grenadine. |
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Garnish with fruit slices. |
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2/3 ounce Gin |
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2/3 ounce Lemon Juice |
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1/3 ounce Raspberry Liqueur |
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Shake gin and lemon juice
with ice and pour, float |
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Raspberry Liqueur. Garnish
with raspberries. |
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1 ounce White Rum |
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1 ounce Melon Liqueur |
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1/3 ounce Lime Juice |
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1 half Egg White |
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Blend with ice and pour.
Garnish with banana. |
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1 ounce Brandy (or any spirit) |
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Salt & Pepper |
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Worcestershire Sauce |
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Tabasco Sauce |
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1 Egg Yolk |
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Build, no ice. No Garnish. |
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1 ounce Melon Liqueur |
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1 ounce Malibu |
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1 ounce Strawberry Liqueur |
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3/4 Strawberries |
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Blend Melon Liqueur and Malibu with crushed ice. In a separate
blender mix strawberry ingredients with crushed ice. Layer both
mixtures alternately as glass is tilted. Garnish with a
strawberry. |
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1 ounce Amareto |
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1 ounce Kahlua |
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1 ounce Baileys Irish Cream |
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1/6 ounce Grenadine |
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Build over ice and stir. Garnish with sprinkled |
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nutmeg. |
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1 ounce Canadian Club Whiskey |
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1/3 ounce Dry Vermouth |
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1/3 ounce Amer Picon (or 2 dashes Angostura) |
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1/3 ounce Maraschino Liqueur |
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Shake over ice and strain.
Garnish with a cocktail |
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onion. |
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1/3 ounce Campari |
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1/3 ounce Dark Creme de
Cacao |
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1/3 ounce Malibu |
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1/2 ounce Baileys Irish Cream |
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Pour in order then layer
Baileys. Shoot. |
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1 ounce Gin |
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1 ounce Orange Juice |
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1 ounce Cherry Brandy |
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1 ounce Lime Juice |
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1/2 ounce Triple Sec |
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1 ounce Pineapple Juice |
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dash of Angostura Bitters |
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1/2 ounce Benedictine |
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Shake with ice and pour.
Garnish with an orange |
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slice, mint and a cherry. |
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1/2 ounce Strawberry Liqueur |
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1/2 ounce Banana Liqueur |
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1/2 ounce Midori |
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Layer in order then straw
shoot. |
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7 ounces Beer |
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3 ounces Tomato juice |
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Build, no ice. |
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1/3 ounce Dark Creme de Cacao |
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1/3 ounce Peachtree
Schnapps |
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1/2 ounce Canadian Club Whiskey |
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Layer in order then shoot. |
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1/2 ounce Rum |
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1/2 ounce Dry Gin |
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1/2 ounce Vodka |
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1 ounce Lemonade |
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1/2 ounce Tequila |
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Build over ice. No garnish. |
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1 ounce Scotch |
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1 ounce Drambuie |
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Build over ice. Garnish
with lemon twist. |
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1/2 ounce Scotch Whiskey |
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1/2 ounce Drambouie |
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Layer in order then shoot. |
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1/3 ounce Kahlua |
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1/3 ounce Baileys Irish
Cream |
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1/3 ounce Rum |
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Layer in order then shoot. |
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