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Cocktail & Shooter Recipes |
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1 1/2 ounces Vodka |
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Grapefruit Juice to top-up |
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Build over ice, salt rim of
glass, no garnish. |
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2/3 ounce Cointreau |
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2/3 ounce Brandy |
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2/3 ounce Bacardi |
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orange, lime, lemon &
strawberry pieces |
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Sugar Syrup (to soak fruit) |
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Spanish Red Wine |
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Pour in order. Soak thinly
slice fruit pieces in |
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sugar syrup for several
hours prior to using. |
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1/6 ounce Strawberry Liqueur |
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1/3 ounce Cointreau |
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1/2 ounce Frangelico |
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1/2 ounce Tia Maria |
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2/3 ounce Pineapple Juice |
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2/3 ounce Cream |
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Blend with ice and pour. Garnish with half a |
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strawberry & swirl cream
over strawberries. |
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1/2 ounce Creme de Cafe Liqueur |
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1/3 ounce Cougar Bourbon |
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1/3 ounce DOM Benedictine |
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1/6 ounce Bourbon |
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1/6 ounce Bundaberg OP |
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Layer in order then shoot.
Flaming optional. |
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1/2 ounce Orange Liqueur |
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1 1/2 ounce Vodka |
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Layer in order then shoot. |
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1 1/2 ounces Vodka |
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1 1/2 ounces Orange Juice |
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Build over ice, garnish
with an Orange twist. |
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1/2 ounce Dark Rum |
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1/2 ounce Cognac |
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1/2 ounce Sambuca |
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1/2 ounce Orgeat (Amaretto
as substitute) |
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1 1/2 ounce Orange Juice |
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1/2 ounce Lemon Juice |
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Blend with ice. Garnish with a lime wheel or |
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celery. |
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1/3 ounce Triple Sec |
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1/3 ounce Malibu |
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1/3 ounce Ouzo |
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Pour in order, stir then
straw shoot. |
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1/2 ounce Kahlua |
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1 ounce Malibu |
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1 ounce Pineapple Liqueur |
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2 ounces Cream |
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Shake with ice and strain.
Garnish with pineapple |
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wedge on side of glass. |
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1 ounce Cognac |
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1 ounce Dark Rum |
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1 1/2 ounce Orange Juice |
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2/3 ounce Cointreau |
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2/3 ounce Lemon Juice |
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Almond Extract (to taste) |
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Fresh Tea |
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Grated Orange & Lemon Peels |
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Cinnamon Sticks |
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Boil tea and add ingredients then stir. |
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1/2 ounce Strawberry Liqueur |
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1 ounce Champagne |
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Pour Strawberry Liqueur
then top with Champagne. Shoot. |
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1 ounce Southern Comfort |
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1 ounce Amaretto |
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Build with ice. |
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1 ounce Brandy |
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2/3 ounce Cointreau |
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1 ounce Lemon Juice |
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Shake with ice and strain.
Garnish with lemon twist. |
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1/3 ounce Brandy |
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1/2 ounce Cointreau |
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1/3 ounce Lemon Juice |
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Layer Cointreau onto
Brandy, float lemon juice, then stir (optional). Shoot. |
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1/2 ounce Creme de Menthe |
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1/2 ounce Banana Liqueur |
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1/2 ounce Tia Maria |
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Layer in order then shoot,
lick or sip. |
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1 ounce Gin |
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1 ounce Orange Juice |
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1 ounce Cherry Brandy |
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1/2 ounce Lime Juice |
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1/2 ounce Triple Sec |
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1 ounce Pineapple Juice |
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1/2 ounce Lemon Juice |
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7-up (to top-up) |
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1/4 ounce Grenadine |
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Pour ingredients over
crushed ice to create a rainbow effect, stirring is optional.
Garnish with a slice of orange, mint and a red cherry. |
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1 ounce Sambuca |
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1/2 ounce Baileys Irish
Cream |
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Layer in order then shoot. |
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2/3 ounce Creme de Cafe
Liqueur |
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1/3 ounce Green Chartreuse |
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Layer in order then light.
Straw shoot while flaming. |
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1 ounce Advocaat Liqueur |
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Lemonade to top-up |
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Dash of Lime Cordial |
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Cream (optional) |
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Build over ice. Garnish
with red cherry. |
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1 ounce Dry Gin |
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1/2 ounce Galliano |
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1/2 ounce Blue Curacao Liqueur |
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Lemonade to top-up |
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Build over ice adding Blue Curacao last. Garnish |
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with a lemon slice and
cherry. |
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1 ounce Cointreau |
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1/2 ounce Brandy |
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1/2 ounce Cherry Brandy
Liqueur |
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1/2 ounce Pineapple Juice |
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1/2 ounce Lemon Juice |
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Shake with ice and strain.
Garnish with a strawberry on side of glass. |
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1/3 ounce Bianco Vermouth |
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1/2 ounce Tequila |
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2/3 ounce Whisky |
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Build with ice. |
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1 ounce Melon Liqueur |
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1/2 ounce Galliano |
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1/2 ounce Coconut Liqueur |
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1 ounce Pineapple Juice |
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1 ounce Cream |
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Blend with ice and pour. Garnish with a pineapple |
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wedge and leaves on side of glass. |
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2/3 ounce Passion Fruit
Syrup |
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1/3 ounce Creme de Menthe |
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1/6 ounce Ouzo |
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Layer in order then shoot. |
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Dry White Wine chilled |
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Soda Water |
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Build, no ice. |
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1/3 ounce Blue Curacao |
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1 ounce Southern Comfort |
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1 ounce Frangelico |
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1 ounce Strawberry Liqueur |
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3-4 Strawberries |
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Pour Curacao into glass.
Blend Southern Comfort |
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and Frangelico. Seperately
blend Strawberry Liqueur and Strawberries. Tilt glass and pour
in the two separate mixes. Garnish with grated chocolate flakes. |
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1 1/2 ounces Brandy |
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1/3 ounce White Creme de
Menthe |
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Stir over ice and strain,
no garnish. |
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1 ounce Dark Creme de Cacao |
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Coke to top-up |
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Fresh Whipped Cram |
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Splash of Grenadine |
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Build over ice. Garnish
with a red cherry. |
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2/3 ounce Strawberry
Liqueur |
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1/3 ounce Cream |
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Layer in order then shoot. |
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2/3 ounce Vokda |
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1/3 ounce Melon Liqueur |
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1/5 ounce Blue Curacao Liqueur |
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Layer the Melon onto Vodka,
then pour in Curacao. |
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Suction straw shoot. |
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1/3 ounce Drambuie |
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1/3 ounce Grand Marnier |
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1/3 ounce Baileys Irish Cream |
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1/5 ounce Milk |
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Pour in order then shoot |
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1/3 ounce Mango Liqueur |
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1/3 ounce Apricot Brandy |
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1/3 ounce Malibu |
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Layer in order then shoot. |
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2 ounces Peach Tree Liqueur |
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1/2 ounce Rum |
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1/2 ounce Mango Liqueur |
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1/2 ounce Gin |
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2 ounces Pineapple Juice |
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2 ounces Orange Juice |
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1 Mango |
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1 Peach |
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Blend with ice and pour. Garnish with an orange |
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slice. |
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1 ounce Gin |
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1/2 ounce Peach Liqueur |
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Champagne to top-up |
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Apricot Conserve |
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Stir Gin and Peach Liqueur
over ice, strain and |
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top-up with Champagne.
Place a teaspoon of Apricot Conserve in bottom of the glass and
push strawberry into. |
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1 ounce Advocaat |
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1/2 ounce Lemon Juice |
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Soda Water to top-up |
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Build over ice topping up with soda. Garnish with |
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a lemon slice. |
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1/2 ounce Grand Marnier |
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1/2 ounce Orange Juice |
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1/2 ounce Cointreau |
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1/2 ounce Coconut Cream |
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1 ounce Strawberry Liqueur |
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1 ounce Fresh Cream |
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Shake with ice and strain.
Garnish with mint, |
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strawberry and chocolate
flakes. |
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1 1/2 ounce Dry Gin |
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2/3 ounce Rosso Vermouth |
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Stir over ice and strain.
Garnish with a red cherry. |
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1 ounce Tequila |
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2 ounces Ginger Ale |
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Build, no ice. No Garnish. |
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1 ounce Tequila |
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1/6 ounce Grenadine |
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Orange Juice to top-up |
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Build over ice. Garnish with an orange wheel and |
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a red cherry. |
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5/6 ounce Grand Marnier |
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2/3 ounce Ouzo |
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Drop of Baileys Irish Cream |
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Layer in order then shoot. |
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