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Cocktail & Shooter Recipes |
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1/2 ounce Banana Liqueur |
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1 ounce Tia Maria |
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Layer in order then shoot. |
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1/3 ounce Baileys Irish Cream |
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2/3 ounce Southern Comfort |
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Layer in order then shoot. |
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1/2 ounce Malibu |
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1/3 ounce Parfait Amour |
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1/3 ounce Orange Juice |
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Layer in order then shoot. |
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5/6 ounce Vodka |
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1/6 ounce Dry Vermouth |
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Pour in order and stir.
Shoot. |
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1/2 ounce Melon Liqueur |
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1/2 ounce Black Sambuca |
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1/2 ounce Baileys Irish
Cream |
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1/2 ounce Tia Maria |
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1/2 ounce Cream |
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Layer Melon Liqueur and
Black Sambuca. Shake |
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other ingredients with ice
and strain. Garnish with black jelly babies on a skewer across
glass. |
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1/2 ounce Cherry Advocaat |
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1/3 ounce Advocaat |
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1/3 ounce Blue Curacao |
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Pour Advocaat into Cherry
Advocaat, then layer |
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Blue Curacao. Shoot. |
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1 1/2 ounce Scotch Whiskey |
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1 ounce Lemon Juice |
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1/2 ounce Sugar Syrup |
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1/2 Egg White |
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Shake with ice and strain.
Garnish with a red |
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cherry and lemon slice. |
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1 ounce Gin |
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1/2 ounce Lemon Juice |
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1/2 ounce Sugar Syrup |
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1/2 Egg White |
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Shake with ice and strain.
Garnish with a twist of |
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lemon. |
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1 ounce Apple Brandy |
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1/3 ounce Benedictine |
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1/3 ounce Yellow Chartreuse |
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1/6 ounce Angostura Bitters |
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Shake over ice and strain.
Garnish with a floating |
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strawberry. |
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1 ounce Gin |
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1/3 ounce Lemon Juice |
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1/3 ounce Maple Syrup |
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2 dashes Angostura Bitters |
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Shake over ice and strain,
add cubed ice. No |
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garnish. |
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1 ounce Tia Maria |
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1 ounce Strawberry Liqueur |
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1 ounce Cream |
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Shake with ice and strain.
Garnish with a strawberry, whipped cream and flaked chocolate. |
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1 1/3 ounce Bacardi Rum |
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1 ounce Dark Rum |
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1 ounce Light Rum |
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1 ounce Pineapple Juice |
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1/2 ounce Lemon Juice (or
Lime) |
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1 ounce Apricot Brandy |
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1/6 ounce Sugar Syrup |
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Shake with ice and pour.
Garnish with pineapple |
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spear, cherry and mint
leaves. |
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